Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my favorite sauces goes with one of my favorite fish. PRINT THE LEMON BUTTER HALIBUT RECIPE AT: Ingredients for this recipe: • 2 8-ounce fresh skinless halibut fillets • 2 tablespoons oil • 5 tablespoons + 1 teaspoon unsalted butter • ½ peeled and small diced shallot • 1 finely minced garlic clove • ¼ cup white wine • 1 tablespoon minced fresh dill • Juice of ½ lemon • Salt and pepper to taste PRINT THE CHIMICHURRI HALIBUT RECIPE AT: Ingredients for this recipe: • 2 8-ounce fresh skinless halibut fillets • 2 tablespoons oil • 1 teaspoon unsalted butter • 1/2 chimichurri sauce recipe • Salt and pepper to taste PRINT THE SOY GLAZE HALIBUT AT: Ingredients for this recipe: • 1/3 cup soy sauce • 2 teaspoons rice wine vinegar • 3 tablespoons honey • 1 teaspoon peeled and finely grated fresh ginger • 1 finely minced garlic clove • 2 8-ounce fresh skinless halibut fillets • 2 tablespoons sesame seeds • 2 tablespoons sesame oil • 1 teaspoon unsalted butter • Sliced green onions for garnish • salt and pepper to taste